Hash Your Face Off Cookies

.5 grams of hash per cookie

Hash Your Face Off Cookies

taken from Krusteaz 



I use the Krusteaz Sugar Cookie Mix

You Will Need
1 Egg
1/2 Cup (1 Stick) Butter or Margarine*, Softened (Room Temperature)


Preheat oven to 375°F. (If using an insulated cookie sheet, set oven temperature to 400°F.)
1 BLEND

together egg and butter or margarine. Add cookie mix and stir until dough forms, hand kneading if necessary.
2 SCOOP

dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.
3 BAKE

as directed below or until light golden brown around edges.
Yield                         Dough Quantity                            Bake Time
36, 2-inch cookies     2 teaspoons                                 6-8 minutes
24, 2 1/2-inch cookies     1 rounded tablespoon            8-10 minutes
12, 3-inch cookies     2 rounded tablespoons               10-12 minutes

Cool cookies 5 minutes before removing from cookie sheet. Cool completely; store in a tightly covered container.

*our recipe is doubled and a cup of hash butter is used, which has 14 grams of hash per cup of butter