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| .5 grams of hash per cookie |
Hash Your Face Off Cookies
taken from Krusteaz
I use the Krusteaz Sugar Cookie Mix
You Will Need
1 Egg
1/2 Cup (1 Stick) Butter or Margarine*, Softened (Room Temperature)
Preheat oven to 375°F. (If using an insulated cookie sheet, set oven temperature to 400°F.)
1 BLEND
together egg and butter or margarine. Add cookie mix and stir until dough forms, hand kneading if necessary.
2 SCOOP
dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.
3 BAKE
as directed below or until light golden brown around edges.
Yield Dough Quantity Bake Time
36, 2-inch cookies 2 teaspoons 6-8 minutes
24, 2 1/2-inch cookies 1 rounded tablespoon 8-10 minutes
12, 3-inch cookies 2 rounded tablespoons 10-12 minutes
Cool cookies 5 minutes before removing from cookie sheet. Cool completely; store in a tightly covered container.
*our recipe is doubled and a cup of hash butter is used, which has 14 grams of hash per cup of butter
