Hash Your Face Off Cookies

.5 grams of hash per cookie

Hash Your Face Off Cookies

taken from Krusteaz 



I use the Krusteaz Sugar Cookie Mix

You Will Need
1 Egg
1/2 Cup (1 Stick) Butter or Margarine*, Softened (Room Temperature)


Preheat oven to 375°F. (If using an insulated cookie sheet, set oven temperature to 400°F.)
1 BLEND

together egg and butter or margarine. Add cookie mix and stir until dough forms, hand kneading if necessary.
2 SCOOP

dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.
3 BAKE

as directed below or until light golden brown around edges.
Yield                         Dough Quantity                            Bake Time
36, 2-inch cookies     2 teaspoons                                 6-8 minutes
24, 2 1/2-inch cookies     1 rounded tablespoon            8-10 minutes
12, 3-inch cookies     2 rounded tablespoons               10-12 minutes

Cool cookies 5 minutes before removing from cookie sheet. Cool completely; store in a tightly covered container.

*our recipe is doubled and a cup of hash butter is used, which has 14 grams of hash per cup of butter

Brilliantly Easy Peanut Butter Fudge

Brilliantly Easy Peanut Butter Fudge 

(taken from Allrecipes.com)

substituted butter, for double hash butter
add 1/2 cup Nutella, if you want chocolate
peanut butter fudge. 

 

Ingredients

• 1 cup hash butter
• 2 1/4 cups brown sugar
• 1/2 cup milk
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract
• 3 1/2 cups confectioners' sugar

Directions

1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares. 

The Mother of Invention is Necessity

After working as a cook and learning to love it and good food preparation, I have wished for a cookbook for THC infused products that actually tasted good.   I have spent years searching the internet for recipes for bubble hash, hash butter, and hash infused products only to find people's crazy, stoner concoctions or to find that people were still only using the buds and vegetable matter in their butter.

I, personally, do not like the chlorophyll taste in the food that is from the plants when it is directly steeped in butter or oil for hours. However, the effects can be quite strong and pleasant. The taste is not what I prefer.

A little about me, I have Lupus, Fibromyalgia, and Rheumatoid Arthritis, and I use these recipes for medicinal purposes. I have tried all of these recipes and to the best of my knowledge they are delicious and thorough methods.